On weekdays, my regular old breakfast is oatmeal. It's warm and filling. And boring. On the weekend, I put slightly more effort and this has been my new go-to. Earl gray (cannot live without said tea), scrambled eggs with scallions, and 2 uncured, maple smoked, apple and cinnamon breakfast sausages. I have been incorporating more pig products back into my diet, and these are fantastic. I could eat them every day. They have just the right amount of smokiness and sweetness. I highly recommend them!
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