
I love me a cooking show. It hurts my heart that I no longer have the food network. Now I have to make do with all of the cooking shows that are on PBS. My favorite one is Lidia's Italy. K and I watch it all the time, and have tried tons of her recipes, and copy her techniques. We also use some of her Italian words in our every day life. Yes, we are that dorky. Anyway, last week she had an episode about risotto. I love risotto and her recipes seemed so easy so I decided to make a chicken one that night. It was really easy.
First I had to make some pistata (I am totally guessing on that spelling) which is just her word for carrots, celery and onions that
Edited to add:
Ohmigosh! I forgot the whole end to this recipe! So after the rice is cooked and everything, you add a couple of pats of butter, and then pretty much a handful of grated parmesan cheese. Once that is all melted in, THEN you are done!
Thank you, I was looking specifically for this recipe as I got in on the show in the middle of it and I really wanted to make this tomorrow. Can't wait to make this dish.
ReplyDeleteI hope you like it, this meal is good!
ReplyDeleteit was great, i used arborio and it was very creamy, I didn't have bay leaves so I used a sprig of thyme from the garden, my 4 yr old wouldn't eat it but what's new! She doesn't eat casseroles or one pot meals very well
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