I remembered I do have something today! Its lentils. This is something I made for the baby. All I did was saute some onions, apples and celery in olive oil for a few minutes, then added a can of (organic- la dee da) lentils, and maybe half or 3/4 of a box of not-chicken broth. After that was boiling, I added some dry rice, garlic and Italian seasoning. I simmered it for quite a while in the dutch oven, and that was it. Easy! And yummy for fall
