Eggs in Purgatory

This might be the strangest recipe I have ever made. I found it in an issue of 'Bon Appetit' magazine. It was one of those things where we decided that even though the end product seemed weird, we liked all of the individual ingredients, so we went for it.

First, you saute some potatoes, onions and garlic in oil. Then you add a bunch of artichoke hearts and a can of tomatoes. You cook it for awhile till the potatoes are pretty much done. Then you put the whole mixture in a casserole dish, make some dents in the top with a spoon, and crack and egg into each one of the dents! Crazy, right? Next you sprinkle the top with parmesan and put it in the oven till the eggs are cooked.

It's not the prettiest dish, but it tasted better than it looks. And better than it sounds, for that matter. I don't think this is a dish that will make it into our regular rotation, but for every once in a while, it was good.