Ginger soup

Last night we had what may be (I hope) one of the last cold nights, until next winter. We celebrated it with soup. This time the recipe came from a Martha magazine. It is super easy. All you do is simmer some ginger and scallions in chicken broth (or in our case, not-chicken broth), and put in whatever you want. We used carrots, mushrooms and pad thai noodles. We topped it with some more scallion and Sriracha and it was really good. This is going to become a new staple, no matter if it is cold out or not!