Asparagus

Asparagus. How I hated thee. Until about 4 weeks ago. For some reason, I decided to make it and eat it, no matter that I didn't like it. And then? It was good! I don't know what has changed, but I like it now. I've made it at least once a week since. Ive done it with just some olive oil, salt and pepper... maybe some lemon juice. The time that is pictured here, I did it fancy style, where I marinated it in all kinds of things. Soy sauce, pineapple juice, teriyaki sauce, ponzu, ginger, garlic, sriracha.... that's all that I can remember. Basically anything I could find in the fridge that had that sort of flavor. And man, was it extra good. Woohoo for a new staple!