I found this recipe on one of the food blogs that I read, The Skinny Gourmet. She credits the recipe to Cooking Light magazine. It was sort of an experiment for me, cause I didn't know if I would like it or not. Answer: I really liked it! It was super easy to make as well. It is just bulgar, chickpeas, carrots, almonds, cranberries, mint.... and had a dressing of lime, olive oil, cumin and coriander. It is meant to be eaten cold, but I liked it slightly warmed up. I have a food issue were I hate to eat cold food that my brain thinks should be hot. Like I can't eat leftovers straight from the fridge without heating them up first.
Oh, and another bonus of this dish is it looks really pretty!
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