Veggie lasagna

Lasagna is one of my secret recipes. I can make a killer one. The recipe is the same one that my mom and grandma used, and may go back farther than that, but I have no idea. Anyways, over the years, I have slightly changed it. First I used turkey instead of beef, once my husband and I quit the red meat. Now, while I still eat poultry, he doesn't, so I decided to make it veggie-style. I used a can of garbanzo beans, mushrooms, and broccoli. It wound up really good! The beans gave it an almost meaty taste so it didn't seem like anything was lacking. This will be made again