Friday, January 15, 2010
Vegetable soup
We went for a couple of weeks where it was REALLY cold out. Not like, duh it is winter cold, but single digit high's cold. That means soup for dinner! The biggest success I had was this vegetable soup. I used adzuki beans, carrots, onions, green beans, celery, mushrooms, and tomatoes. The base was not-chicken broth, and the tomato juice that is in the cans of the tomatoes. I seasoned with mostly oregano, and some thyme. Basically, I threw it all in the pot and cooked it for, oh I don't know. Maybe 1-2 hours. However long it took to get the baby to sleep that night, really. MMMM it was so good, if I do say so myself!
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