Wednesday, October 28, 2009

Stuffed Sauce

I have posted about my spaghetti sauce before, but I make it almost every week, so here we go again! I tend to make them all slightly differently, depending on what I have on hand. This sauce is a good way to use a ton/eat a lot of veggies. This time, my base was onions, garlic, mushrooms, celery and orange peppers.
I brown them for a few minutes, and then add some of my frozen, crushed tomatoes. Then cook for a long time, probably 45-60 minutes. This looks like a ton of sauce, but it cooks down some, and usually we end up with just a little more sauce than we need to finish a pack of noodles.

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