Home fries

K and I love fries. But frozen ones are kinda gross. So we have tried tons and tons of times to make the perfect fry on our own. I think we finally have it. Crispy on the outside and soft on the inside. Yum!

We dice the potatoes up, and find yukon golds work best. Then we microwave them for about 10 minutes or so, until they are 1/2-3/4 cooked. Once that is done, we pan fry them in olive oil, dump em out on paper towels, and toss with salt.
Now I know I should have taken a finished picture, but I didn't. So there.