Sunday, November 1, 2009

Baby Food

Making my own baby food is going well. It is fun, to me, and easy. On the weekends, I make batches of a few different things so that the baby will have some variety during the week. Then, as I explained previously, I freeze them in ice cube trays. Once they are hard, I store in freezer bags, so that when I am packing the baby's lunch, I can just grab a few cubes of each and make a little baby feast. In the picture below, we have acorn squash, peas, and sweet potatoes. Yum!

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